![]() The char siu from Matt Bakes is slow-roasted longer than the version at Seven Treasures, and Yang points out that it’s served with a thicker and stickier soy sauce. It’s a tribute to the 554, a classic dish served at Seven Treasures, the Cantonese restaurant that closed in August after more than four decades: “We grew up on that,” says Yang. There’s also a char siu platter with a sunny-side egg and rice. The market will sell many of those treats along with a line of sandwiches like a pineapple bun stuffed with a hash brown patty, char siu, egg, and American cheese. Chiu’s family founded Chinatown’s oldest bakery, Chiu Quion Bakery, a paradise for Portuguese egg tarts, morning dim sum, and more. Yang has brought in his friend, Matthew Chiu, for a special stall. ![]() ![]() The court also has sushi and Asian taco stalls, the latter using Korean marinades in various proteins. This isn’t a Thanksgiving gimmick there’s also turkey karaage in nugget form. Seven Faced Bird Ramen serves a rarity, at least in Chicago: bowls of turkey ramen (as opposed to pork-, beef-, or chicken-based broths). It’s more or less dishes that Yang enjoys eating. The food court features a collection of new restaurants created by Yang. Matt Bakes serves a pineapple bun with char siu, hash brown, egg, and American cheese. Yang, who owns Ken Kee Chinese restaurant in Chinatown, wants to create a destination. He says American design is too straightforward. Yang brought in neon light fixtures to create a new buzz around the space. But the crown jewel is the reimagined food court. His vision made Gangnam Market one of Eater Chicago’s most anticipated openings of the fall.Ĭhanges have come in phases. Over the last few months, he’s transformed the former Urban Market space, which has morphed from a generic American grocery store into a shop where customers can pick up Korean rice cakes, honey butter potato chips, and more.Įarlier this year, Yang told Eater about his ambition to open a grocery store that could appeal to locals and a younger generation of Chicagoans, a population that desires more international flavors. For the last 10 months, Kenny Yang, the owner of Strings Ramen Shop, has tirelessly worked toward opening his new River West grocery store, Gangnam Market, by bringing in more Chinese, Korean, and Japanese items.
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